Peeps Recipe Reviews (Pg. 1) - (10243597)

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Oven Meatballs

Reviewed: Feb. 13, 2011
I'm glad I read the other reviews, as I'm pretty sure it would have been WAY too sweet if I'd put all that sugar in it! I reduced the sugar to 2 tbsp and used dark brown sugar. I subbed flour for cornstarch just because I didn't have any cornstarch, and I used apple cider vinegar for "vinegar." I threw Ikea frozen meatballs in it and baked them for about 20 minutes at 450 (although I probably could have done 15 if my oven told me when it was preheated). It was the perfect amount of sauce for 1 bag of Ikea meatballs. :) This recipe was really a great jumping off point, though! I think that the soy sauce, mustard, apple cider vinegar, and dark brown sugar really made it. Thanks for the recipe!
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Pumpkin Bread

Reviewed: Dec. 11, 2009
This makes a moist, spicy, perfect pumpkin bread. I used fresh Japanese pumpkin, called kabocha (as I currently live in Japan, where there is no canned pumpkin). I added a little extra pumpkin to taste, but that was the only change I made. I was so sad when this bread was gone....
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Candy Cane Cookies I

Reviewed: Nov. 3, 2008
This is the recipe I was looking for - the one my mom used to make when I was a kid. As other reviewers have said (and my mom always used to say), the dough can be difficult to work with. However, if you refrigerate the dough before rolling the candy canes, it's much easier. I always frost with vanilla frosting and top with crushed candy canes. It makes them take even longer, but they're my favorite, and they look beautiful and festive, so it's totally worth it.
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