TxAggie95 Profile - Allrecipes.com (10243583)

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Member Since: Dec. 2007
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Recipe Reviews 4 reviews
Louisiana Crawfish Etouffee
This was very tasty but I made a few modifications. I only used 1 stick of butter, added a green bell pepper to saute with the onion, increased to 2 cloves of garlic, and increased tomato sauce to about 4-5 Tbsp. I cooked the sauce and then in the last few minutes I added some frozen crawfish tails and shrimp left over from a crawfish boil that I thawed (they were already cooked). Very easy recipe!

24 users found this review helpful
Reviewed On: Jun. 8, 2009
Pretzel Turtles(R)
SO EASY and SO YUMMY! The hardest part was unwrapping the Rolos. I followed the recipe as stated, except I made a whole lot more than 20. :) I used unsalted mini pretzels. The chocolate does melt through the holes of the pretzel but I think that mixes the chocolate and pretzel tastes together better. I put them in the freezer for about 15-20 minutes to harden and they came right off the parchment paper with no problem. Will definitely make these again!

3 users found this review helpful
Reviewed On: Dec. 17, 2008
Cottage Cheese Chicken Enchiladas
The name sounds like a weird combination but I decided to give these a try with a couple of modifications. I blended the cottage cheese to make it smooth rather than lumpy. I also made a small pan of enchiladas with verde sauce, just to try. Both were pretty yummy!

0 users found this review helpful
Reviewed On: Dec. 21, 2007

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