rudi Recipe Reviews (Pg. 1) - Allrecipes.com (10243502)

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Hot Pepper Mustard

Reviewed: Oct. 9, 2013
I made this last night, and let me tell you, it is absolutely amazing! I had no trouble with any lumps, clumps or any other issues. I have already shared several jars and they want to buy some from me! The thing about this you can kick it up if you want or have it mild, your choice. I would not change a thing! Thanks peachypie for sharing this wonderful recipe!
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0 users found this review helpful

Monkey Bread I

Reviewed: Jan. 29, 2013
It never fails to amaze me that there are people out there that think they are the only one who knows how to cook. Then they start to tear the receipe apart that LuAnn was gracious enough to share. I think this recipe is delish EXACTLY as written. If you want to alter it, go right ahead, but don't be rude and say it was too sweet, or you need to do this and don't do that, be nice and keep your comments to yourself, as for me? I will enjoy this wonderful recipe and enjoy all the sugar and butter and smile while I eat it, after all, you don't have to sit there and eat the whole thing! Mmmmm pour me another cup of coffee with this, will ya?
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49 users found this review helpful

Chicken Artichoke Bacon Dip

Reviewed: Jan. 28, 2013
I made this dip for a birthday gathering, it was very well received and was asked for this recipe from two of my daugher in laws! The only change I made was I used frozen spinach, (that was all I had) I thawed it out, and put it in a bowl with paper towels to take out all the excess water, I mixed it all together and I didn't mind the green color! I used red pepper as this was all I had. Oh, I doubled the swiss cheese as we LOVE cheese! With these minor changes, it didn't change your receipe into something else, it was DELISH!!!! Thank you Rayna for a great dip!!!
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1 user found this review helpful

Homemade Chicken Parmigiana

Reviewed: Feb. 13, 2012
Such a WONDERUFL dish! Thank you so much for sharing! This recipe rocks! Well done my dear!
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7 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Nov. 21, 2011
Made this last night. All I can say is ... WOW! This was soooo good, I felt like I was at an Italian restaurant! My son took the leftovers to work, and all the men were just drooling over the smell and wanting a taste! This is a keeper! Thanks Amy for a great dish!
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2 users found this review helpful

Fruit Pizza

Reviewed: Feb. 20, 2011
This was a wonderful easy recipe! I did exacly as the directions stated. I had some strawberry glaze on hand so I spread this over the cream cheese, then i sliced, strawberries, kiwi, and then blueberries over the top. Took this to our Women's Ministry, and it was a hit! Thanks Lois for a great recipe!
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 9, 2011
Very fun to make, and so yummy. Any chocolate lover will love these. I will make these many times over!
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4 users found this review helpful

Chocolate Mice

Reviewed: Dec. 25, 2010
These were so simple to make. I didn't have any frosting on hand, but i did have peanut butter! I used that to stick the chocolate to the mini vanilla wafter and the butterscotch morsel! I found some melt away Hershey kisses that are soft and did very well with this recipe! yummm so cute and good. Took them to Sunday School class and shared them, they were a big hit! Thanks for sharing!!!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 5, 2010
This was the most delightful soup I have prepared in a long time! My family really loved it and did request for me to put it in my recipe book! This is such a keeper. It is comfort food in its best! I followed your recipe exactly, well my hand might have been just a little bit heavy, but it was WONDERFUL!!!! Thanks for sharing! The only thing I added extra was a little bit of thyme, made it just perfect! Just wanted to update my review! Everytime I make this, it just gets better and better! I have never served it to anyone who did not love it! Thanks Ellie!
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4 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 26, 2010
I made this last night and it was very good. It is a keeper! I didn't have any spinach as I had used it the other night, and I had to substitute the type cheeses, I used provolone and parmesan, it was still yummy. For thoses who thinks it is too bland, they need to know how to spice it up and give it their personal tweak! Thanks for a wonderful recipe!
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3 users found this review helpful

Pickled Peaches

Reviewed: Aug. 24, 2010
Very yummy! This reminds me of my mother, she always loved peaches and found ways to use them, picked peaches were her favorite! This is a wonderful recipe, the younger generation has no idea what they are missing by not canning and making pickles and jellies! Thanks for a wonderful recipe!
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28 users found this review helpful

Shrimp Francesca

Reviewed: Aug. 12, 2010
OH MY GOODNESS!!! This was SO delicious! So easy and it tastes like I prepared for hours! Thank you so much for this wonderful dish! My daughter just rolled her eyes and said, I think I am at Olive Garden, but I don't have to leave a tip! My son totally inhaled it and gave me a huge kiss! This is a KEEPER, I will make again, and again! Anyone who don't love this, their tastebuds are either on vacation or they don't have any!! Did I say this was yummy????
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1 user found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Aug. 5, 2010
This was a wonderful recipe. I had to use turkey as hubby can't eat ground beef, and I followed your directions to the letter, mmmmmm soooo good, we had fresh bell peppers from the garden and they were outstanding, my son don't like bell peppers so he just ate the stuffing and said it was off the hook! (what ever that means!) Thanks Kelsey!
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0 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jun. 18, 2010
This is a very good recipe. Anyone who thinks it has too much filling, does not love cream cheese filling! It is outstanding, if it did not come out right, you didn't make it right. It is too simple to screw it up. I have made this for years and it is always perfect, delicious and disappears very quickly! This deserves 10 stars!!!!!
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1 user found this review helpful

Amazing Crusted Chicken

Reviewed: May 7, 2010
Very good moist recipe! Thanks so much for sharing!! We loved it.
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22 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Apr. 22, 2010
Fixed this last night for supper, VERY good, it is a keeper. I like a little bit hot so I kicked it up by using one large cream of chicken two Rotel with chile peppers and a large container of sour cream. MMMM very good! Thanks Susan this is a great recipe!
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5 users found this review helpful

Deep Fried Oreos®

Reviewed: Apr. 8, 2010
This is a wonderful recipe!! Whoever has any left over after cooking a batch is not a true chocolate lover! Thanks Olivia for sharing, we love these at our house, and guess WHAT??? I didn't change a thing as it was perfect!!!!!!
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1 user found this review helpful

Fig Cake II

Reviewed: Apr. 5, 2010
Yummy yummy and did I say Yummy??? This is exaclty what my mother made, such a delicious moist cake, not at all like the easy "cake box mixes" that we love and are guilty of serving our family! My hubby loved this, thanks for sharing!
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12 users found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Apr. 5, 2010
Tried these burgers this weekend! They were really very good! I forgot to add the Worcestershire sauce and didn't realize it until I started to review this recipe, I don't know if I could stand the sauce as they were outstanding without it, next time I will add the sauce and hope I don't swoon from enjoyment! This recipe is the answer to hubby being able to eat burgers again, for some reason the men in my family can't eat ground beef anymore, so this is the perfect solution! Thanks for a great recipe!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Mar. 26, 2010
Well personally I thought this was a WONDERFUL recipe! We have really enjoyed it, I have made it many times and I use the large shrimp and we just gobble it up! So easy to make and I get lots of request to make this again and again! Thanks for a delicious recipe!
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2 users found this review helpful

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