rudi Profile - Allrecipes.com (10243502)

cook's profile

rudi


rudi
 
Home Town: Rutledge, Georgia, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern
Hobbies: Knitting, Gardening, Walking, Fishing, Reading Books, Charity Work
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Recipe Reviews 27 reviews
Hot Pepper Mustard
I made this last night, and let me tell you, it is absolutely amazing! I had no trouble with any lumps, clumps or any other issues. I have already shared several jars and they want to buy some from me! The thing about this you can kick it up if you want or have it mild, your choice. I would not change a thing! Thanks peachypie for sharing this wonderful recipe!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Monkey Bread I
It never fails to amaze me that there are people out there that think they are the only one who knows how to cook. Then they start to tear the receipe apart that LuAnn was gracious enough to share. I think this recipe is delish EXACTLY as written. If you want to alter it, go right ahead, but don't be rude and say it was too sweet, or you need to do this and don't do that, be nice and keep your comments to yourself, as for me? I will enjoy this wonderful recipe and enjoy all the sugar and butter and smile while I eat it, after all, you don't have to sit there and eat the whole thing! Mmmmm pour me another cup of coffee with this, will ya?

28 users found this review helpful
Reviewed On: Jan. 29, 2013
Chicken Artichoke Bacon Dip
I made this dip for a birthday gathering, it was very well received and was asked for this recipe from two of my daugher in laws! The only change I made was I used frozen spinach, (that was all I had) I thawed it out, and put it in a bowl with paper towels to take out all the excess water, I mixed it all together and I didn't mind the green color! I used red pepper as this was all I had. Oh, I doubled the swiss cheese as we LOVE cheese! With these minor changes, it didn't change your receipe into something else, it was DELISH!!!! Thank you Rayna for a great dip!!!

1 user found this review helpful
Reviewed On: Jan. 28, 2013
 
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