This recipe was an impulse for me... after inverting the buns, I knew it was a keeper... I think that the dough could tolerate more apple. I used 2 cups cause I wasn't brave enough to do more. I was disappointed in the lack of apple flavor- but that could have been the McIntosh apples that I used. Otherwise- wow is this amazing!! Not too sweet though which I really liked. A hit with everyone. Alright- tried the recipe again with a few mods that seem to impact it to the positive side. I added a MIN of 2 cups apples to the batter... and REALLY diced them. I added diced apples to the topping mixture with the nuts (about 1 cup), and made sure that when I dispensed the dough into the pan, the balls were walnut size. Awesome!
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This recipe was an impulse for me... after inverting the buns, I knew it was a keeper... I...