My family really liked these! The bok choy instead of cabbage added a wonderful cruch to these. I didn't think these were missing out on flavor at all. I started with 2 T of olive oil in the bottom of a small skillet then added 1 lb of Jenni-O frozen turkey. I seasoned the meat with onion powder, garlice powder, and Lawrey's seasoning salt. I drained the meat once it was cooked through. I chose not to pre cook my veggies and used egg roll wrappers instead of doubling won ton wrappers. These turned out moist, full of flavor, and great crunch! Even after doubling the recipe I had no left overs! We will definitly be making these again.