Gailie1 Recipe Reviews (Pg. 1) - Allrecipes.com (10243386)

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 31, 2014
So delicious. I shredded the beef and sautéed onions & peppers to go on the sandwiches. Definitely a keeper.
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2 users found this review helpful

Homemade Mac and Cheese

Reviewed: Mar. 31, 2014
Fantastic, easy, and a crowd pleaser. No changes to original recipe needed, except to increase serving amount. (I doubled it.)
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0 users found this review helpful

Lo Mein Noodles

Reviewed: Jan. 11, 2014
First, I never try anything on this website that has very few reviews. But, I took a risk, and it worked out. This is a solid recipe, and very simple. The sauce (consisting of teriyaki, soy, honey, & ginger) could probably be used for any stir-fry or marinade. I ended up using it for the Lo Mein noodles. I added a little rice vinegar and sesame oil to taste (once everything was combined), due to personal preference.
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5 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Nov. 6, 2013
Lives up to it's name: Easy. It's also quite delicious. Could be creamier if 2-3oz of cream cheese were added to the sauce? I added little more cheese on top than 1/4 c.
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0 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 31, 2013
Pretty amazing. I took the advice of one reviewer and added the ricotta. I do not regret the ricotta. Can anyone? And, I skipped the crushed pepper b/c ... I have little kids. I made for extended family and I felt pretty spectacular when they were like "WOW!" and "You worked so hard!"and "This is so incredible!". So, yeah. Try this recipe. It's good.
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0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Oct. 31, 2013
This is an incredible recipe. I have made twice now. The second time, I doubled the sauce (to make two 9x13 pans) and then realized (at the last minute) that I didn't have enough chicken broth. Because I didn't have enough sauce for the second 9x13 pan, I primarily used a pre-made red sauce (I love Classico brand). The result? It turned out fantastic. If you are short on time or ingredients, this recipe is delicious with a red sauce. P.S. I like adding a little bit of nutmeg to the white sauce...
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1 user found this review helpful

Chocolate Mousse

Reviewed: Sep. 25, 2013
I do not have the time (or expertise) to make true, French-cuisine mousse. I took a leap of faith and made this, for the first time, for dinner guests. Let me just say: This recipe is rich, delicious, elegant with a francais debonair. In every way, it gives the *appearance* of an insane amount of time and effort. But, it is one of the easiest desserts I've ever made. Turns out, it was a hit with my guests and was quickly devoured.
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4 users found this review helpful

Bread Machine Rolls

Reviewed: Sep. 25, 2013
Very easy and delicious. I have made these rolls several times and they have been devoured by my family & friends. Two changes: 1) I use 5T of sugar instead of 3T. (I like a sweeter tasting roll), 2) Instead of brushing with egg white, I brush with an olive oil/garlic powder mixture. Taste like garlic bread rolls. Lastly, I am no longer buying store bought rolls b/c these are so easy to make and taste a lot better. As a result, my family is enjoying fresher ingredients and I am saving money!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 12, 2012
I found this same recipe years ago in a Christmas cookie book. This is, by far, the best ginger cookie recipe. I tend to be more of a chocolate chip cookie person, myself, personally. And yet, these are delicious and they could easily give any chocolate chip cookie a run for it's money (or, it's chips). Also, it is usually a hit at most holiday parties during the winter season. Yay.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 1, 2011
Very delicious -- though I did compensate a bit, as I didn't have some of the exact incredients on hand. For instance, I didn't have a store bought oreo crust, so I made my own by crushing about 30 or so cookies in my Cuisinart, stirring in 1 stick of butter and pressing into pan. I also didn't have cool whip, so I made my own whipped cream. I took 2c. of whipped cream and whipped it into stiff peaks with my KitchenAid, then folded it into the PB mixture. If you let it set overnight in fridge, the consistency is best. I brought it to a get together and it was a HIT.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Dec. 18, 2010
A great applesauce recipe. Modify sugar amounts according to how tart your apple is.
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7 users found this review helpful

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Dec. 18, 2010
This is such a solid recipe. I have made as is and I have used the "sauce" portion, added 1 c. of cream per original author's instructions and replaced the shrimp with Italian sausage.
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14 users found this review helpful

Golden Potato Soup

Reviewed: Nov. 17, 2010
The best potato soup I've eaten!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 6, 2010
Our family's favorite apple pie recipe. Ever.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 6, 2010
For a meatloaf, this ain't half bad.
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2 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Aug. 23, 2010
I usually don't try recipes that have very few reviews. But I was in a bind and this had a lot of the ingredients I had on hand. It was delicious. I omitted (for lack of having it) the sunflower kernels and egg. And used the veggies I had on hand. Still was soooo good.
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5 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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