SheffShannon Profile - (10243341)

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Member Since: Dec. 2007
Cooking Level: Not Rated
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Hobbies: Sewing, Gardening, Camping, Photography, Music, Painting/Drawing
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Shrimp Lemon Pepper Linguini
Pepperincini Italian Sausage with Parmesan-Garlic Red Potatoes
Lobster w/ Rice Pilaf and Stir-Fried Green Beans
Half-Eaten Cheesecake. =P
Dijon Crusted Halibut
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Recipe Reviews 6 reviews
Juiciest Hamburgers Ever
Waaaaay too much bread crumbs--even more than meatloaf! It made the burger mushy and and inedible: all bread crumbs and no meat. I followed the exact recipe. It improved a lot, however, when I microwaved the burgers to dry out the mushy bread crumbs.

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Shrimp Lemon Pepper Linguini
This was super amazingly good. I agree with everyone else about doubling the sauce amount. Lemon butter with seafood... what more could you ask for? The lemon was really strong, and I would recommend halving the amount the recipe calls for. And definitely, definitely add SCALLOPS!

2 users found this review helpful
Reviewed On: Feb. 24, 2009
Double Tomato Bruschetta
FANTASTIC bruschetta recipe. Best I have ever had. I think the fresh basil leaves make all the difference in the world! Organic basil leaves tasted better in this, than when I did it with regular basil leaves. I wouldn't have thought it would have a noticeable effect, but it did. Soaking everything together in the oil and balsamic = Ingenius!!! 100% recommended.

2 users found this review helpful
Reviewed On: Feb. 24, 2009

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