SheffShannon Profile - Allrecipes.com (10243341)

cook's profile

SheffShannon


SheffShannon
 
Living In:
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Sewing, Gardening, Camping, Photography, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Shrimp Lemon Pepper Linguini
Pepperincini Italian Sausage with Parmesan-Garlic Red Potatoes
Lobster w/ Rice Pilaf and Stir-Fried Green Beans
Half-Eaten Cheesecake. =P
Dijon Crusted Halibut
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Juiciest Hamburgers Ever
Waaaaay too much bread crumbs--even more than meatloaf! It made the burger mushy and and inedible: all bread crumbs and no meat. I followed the exact recipe. It improved a lot, however, when I microwaved the burgers to dry out the mushy bread crumbs.

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Shrimp Lemon Pepper Linguini
This was super amazingly good. I agree with everyone else about doubling the sauce amount. Lemon butter with seafood... what more could you ask for? The lemon was really strong, and I would recommend halving the amount the recipe calls for. And definitely, definitely add SCALLOPS!

2 users found this review helpful
Reviewed On: Feb. 24, 2009
Double Tomato Bruschetta
FANTASTIC bruschetta recipe. Best I have ever had. I think the fresh basil leaves make all the difference in the world! Organic basil leaves tasted better in this, than when I did it with regular basil leaves. I wouldn't have thought it would have a noticeable effect, but it did. Soaking everything together in the oil and balsamic = Ingenius!!! 100% recommended.

2 users found this review helpful
Reviewed On: Feb. 24, 2009
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States