Adam Amos Profile - Allrecipes.com (10243333)

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Adam Amos


Adam Amos
 
Home Town: Greencastle, Indiana, USA
Living In: Muncie, Indiana, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Photography, Music, Charity Work
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Buttery Soft Pretzels
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Recipe Reviews 10 reviews
Chicken Florentine Casserole
This was great, although my version was loosely similar to this one by the time I got done. Having to just use what I had, I used green beans instead of spinach, 8 chicken breasts that I boiled and cubed, 3/4 tsp of garlic powder in place of garlic, a can of sausage gravy in place of the cream of mushroom soup, pizza seasoning instead of Italian seasoning, and milk and a dollop of sour cream in place of half-and-half. It still worked out and was really good, so obviously, the recipe is fairly flexible!

1 user found this review helpful
Reviewed On: Mar. 21, 2012
Best Bread Machine Bread
Great recipe! I have made it about 8 times in the last couple of weeks with just a few tweaks. I definitely think it needs at least 1.5 tsp salt, and I ended up adding a little milk the last few times as it seemed quite dry despite using proper measuring procedure. Also, I have tried making it with all purpose flour and bread flour. While it will work with all purpose flour, bread flour makes MUCH better bread. If you do have to use all purpose flour, be sure to get the bread out of the machine soon after it's done, or you will end up with flattened bread. If this happens, don't throw it away...just toast the soggy bottom slices before serving and it will still be pretty good. For a twist, I also sprinkled a little instant coffee in the liquids before starting the machine for a bit of color and a slightly smokey flavor.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Sweet Dinner Rolls
These rolls were a hit and a half! My little 100lb grandmother ate 3 of them, and that's saying a lot for her. My family is fairly picky about new recipes, but this will definitely be a new favorite. Rather than measuring out the butter to spread on the two flattened halves of dough, I just spreaded until it looked right...like very generously buttered bread. I think it ended up being a bit more than the recipe called for.

6 users found this review helpful
Reviewed On: Feb. 26, 2012
 
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