Aimee Recipe Reviews (Pg. 1) - (10243327)

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Reviewed: Dec. 20, 2007
My boyfriend pointed out a tray of baklava at the store the other day, and mentioned it would be a good Christmas present for him. However, the price and the amount of pieces in a single tray was crazy. So I went home and found this recipe and made it the next day (for much cheaper!). I doubled the sauce like the others suggested, but I didn't use all of it (but most of it). Being on a budget, I just grabbed a can of cheap mixed nuts. It turned out a little more peanutity then most baklava I've had, but thats not a bad thing. It's definitely one of my favorite desserts now!
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Strawberry Soup II

Reviewed: Jul. 14, 2010
I made this for my husband and used it as a dessert! It was awesome and he loved it! It was an excellent dessert after a really hot day!
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11 users found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Sep. 3, 2010
I made this tonight and my husband and I definitely will add it to our recipe book. We did omit the tarragon because we arent big fans of it, and we used butterflied lamb because thats all the store had. We are huge lamb fans and are glad to have a new way to cook it. Will make again in the near future!
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6 users found this review helpful

Apple Crisp Cups

Reviewed: Nov. 2, 2010
This was awesome! My husband said it might even be his most favorite dessert I have made so far! Would make an excellent dessert to pass. Its perfect portions and wow... just awesome. I didnt change anything. (my apples were a little on the small side so I didnt end up with enough apple mixture to fill all 4 dozen, but I had plenty of crust mixture to refrigerated and make more later!)
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1 user found this review helpful

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