Robyn Profile - Allrecipes.com (10243183)

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Robyn


Robyn
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 28 reviews
Salmon Chowder
This was fantatic!! I added two cans of evaporated milk. The only suggestion I can recommend is not to cook it too long after you add the milk. It still is good but the milk curdles a little.

1 user found this review helpful
Reviewed On: Mar. 1, 2009
Gluten-Free White Bread for Bread Machines
Not bad as far as gluten free bread goes.

3 users found this review helpful
Reviewed On: Mar. 1, 2009
Shredded Brussels Sprouts
I hate brussel sprouts but I really like this recipie

1 user found this review helpful
Reviewed On: Mar. 1, 2009
 
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