This is absolutely delicious! My teenagers ask for it all the time. They love it for breakfast! Warm or cold!
I would recommend always using the oven to bake the squash when preparing it as the pie seems to be watery if the squash is microwaved. I blend the sugar (I use less than a cup), eggs, butter, lemon juice and vanilla in a blender and pour over the squash and stir together and pour into a greased 9X9 dish and bake as recommended until a knife comes out clean. I have never used a pie crust with this recipe and we have never missed it.
The squash seems to be a more acceptable texture to most if it is chopped up into small strands before mixing in.
Was this review helpful?
33 users found this review helpful
This is absolutely delicious! My teenagers ask for it all the time. They love it for...