UnoCalienteMama Recipe Reviews (Pg. 1) - Allrecipes.com (10242998)

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Banana Muffins II

Reviewed: May 13, 2009
VERY good! I added 1 tsp. vanilla, as others suggested and also a little bit of water (maybe 1/4 c.?) to ensure they would be moist (most muffins I make from scratch tend to turn out dry). Next time though, I plan on using Canola oil instead of butter, to make them more healthy. Also, will add a little bit of honey. Nice alternative to banana bread.
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1 user found this review helpful

Scalloped Corn and Broccoli

Reviewed: Oct. 23, 2008
I've been making this recipe for so many years now, but I use soda crackers in my and for the topping. I also use dried onion mixed in and no flour. We usually have this at Thanksgiving and at Easter as side casserole dishes.
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6 users found this review helpful

Cream Cheese Squares

Reviewed: Oct. 23, 2008
I've been making these for years. My hubby loves them -- it's one of his fave desserts. The only thing is that it's "dangerous" for me because I could eat the entire filling even before spreading on the base layer!
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Aug. 30, 2008
My family loved these. I wanted to use more pesto, but my hubby said they were good "as is!" I didn't like that the feta cheese wasn't melted more, so next time, I may use mozzerella instead. They were a nice alternative to just our usual plain turkey burgers.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 15, 2008
Well, like all the other reviewers wrote, this is AWESOME!!! I used lower fat/light ranch dressing and dried rosemary (there wasn't any fresh at the store), and my family loved them! They were so moist & tender. The only thing is that they're so messy to make (but I made my hubby put them on the skewers!) Can't wait to make them again!
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1 user found this review helpful

Crispy Rice Candy

Reviewed: Dec. 23, 2007
I love these, and they're easy! I like the salty & sweet combination. My recipe calls for almond bark instead. I'll definitely have to try out the food coloring -- sounds fun!
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2 users found this review helpful

Christmas Egg Puff

Reviewed: Dec. 22, 2007
This is a LOT like a recipe I make for Easter brunch (and sometimes for dinner) and my family LOVES it. I use half egg beaters though, as well as low-fat cheeses. I also make it the night before to save time and serve it with low-fat blueberry muffins.
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5 users found this review helpful

 
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