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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

West Tennessee Corn Bread

Reviewed: Mar. 10, 2008
Although I've never eaten corn bread before, let alone make it, I loved this. It was a little on the sweet side, but really quick and easy to make. It lasted all of five minutes. It didn't even make it off the kitchen counter!
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