KATHYMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1024299)

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Spicy Turkey Chili

Reviewed: Nov. 18, 2004
This is the perfect chili recipe. It is great with left over turkey from Thanksgiving. It is also a quick, filling meal. Great with cornbread or crusty rolls. Thanks for the recipe!
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13 users found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 25, 2004
I finally made this recipe tonight. It is very good. I made the recipe as listed and thought the sauce was too thick. I added 1/2 c of milk and it was fine. I thought there was enough sauce for the pasta and chicken. When I tasted the sauce alone I thought it would be too much, but once on the pasta and chicken it was perfect. You must use golden mushroom soup. It has beef stock and tomato paste in it. I just don't see how using regular cream of mushroom soup would work. Also, I don't like mushrooms but I like this.
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0 users found this review helpful

Squash Pie

Reviewed: Dec. 19, 2003
My family loved this pie. I used brown sugar instead of white. I will make it again.
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18 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 3, 2001
Awesome cranberry bread, exactly what I was looking for. Even better the next day too!
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3 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 21, 2001
This is the 2nd year I will be making this sauce. I used 1 small can of manderine oranges including the liquid instead of the pureed orange. I used 1/4 less water at the start to compensate for the liquid added from the can. My husband even had some and he hates cranberry sauce.
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6 users found this review helpful

Double-Decker Fudge

Reviewed: Oct. 22, 2001
I thought the peanut butter part was a lot better than the chocolate part. I made it with my 5 yr old and he loved it...
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1 user found this review helpful

Spice Balls

Reviewed: Oct. 17, 2001
I made these the other day when I had a craving for spice donuts. I used cider instead of milk and they came out great.
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12 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Oct. 14, 2001
I used all natural peanut butter for a really peanuty taste. I also added chocolate chips. I will make them again!
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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