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Grilled Buffalo Wings

Reviewed: Oct. 21, 2009
These are excellent. You have to be patient to get them falling off the bone good (I use a tin from the dollar store I guess its approx 9x13 or so - get the wings to a simmer point for a while - then wings back and forth (out of the bath wings on the grill both sides for a while (5 minutes or so per side) - then back in the bath) (keep a tinfoil cover on the tin to keep the sauce simmering) - I like to cook them on medium heat which will cool down to medium - low at the end of the grilling process so you don't burn the wings when on the coals (about an hour or so). A couple libations - watching the Packer game with family and friends (small tv in the garage) - grilling wings - doesn't get much better than that!
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Grilled Onions

Reviewed: Jun. 14, 2009
Excellent on the grill - just like a very good french onion soup. We used a dollar store pie tin instead of individually wrapping each onion. Then covered the pie tin with tin foil for indirect grilling.
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Parmesan Chicken II

Reviewed: Jul. 4, 2008
I made this on the Weber (on the 4th of July) - baked with grill covered for about 45 minutes. These turned out excellent - I added a little grill chicken seasoning with the Parmesan, salt and pepper. Will be making this again!
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Oaxacan Tacos

Reviewed: May 5, 2008
We used chicken strips instead of sirloin. It was still very good. We plan on trying the sirloin also. Excellent! ... especially today on Cinco De Mayo.
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