IndyBill Profile - (10242742)

cook's profile


Home Town: Haverhill, Massachusetts, USA
Living In: Indianapolis, Indiana, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
Very beginning level cook who is sorely tempted by just about every recipe here, but finding it difficult to jump in since I'm cooking for one.
My favorite things to cook
Chicken, pasta...and anything warm and filling for breakfast.
Recipe Reviews 3 reviews
Indian-Style Rice with Cashews, Raisins and Turmeric
Pretty tasty. But it's missing something. The flavor, honestly, is a bit bland, except when you bit into a raisin. I think I'll try the onion/garlic suggestion next time. BTW, this recipe makes A LOT so be sure you adjust for the size of the crowd you're feeding.

0 users found this review helpful
Reviewed On: Oct. 22, 2008
Best Chicken Pasta Salad
I always make the recipe, first, as it is presented. This time, I only omitted the 'shrooms because I just don't like any kind of mushroom. Anyway, it was a little bland. Perhaps go heavier on the dressing...I like the idea of adding artichoke hearts...didn't really notice the bouillon making much of a difference. I'd try this a gain with some tweaks.

2 users found this review helpful
Reviewed On: Jun. 17, 2008
Gunline Coffee
I've tried this with sugar and with Splenda. Like 'em both. Also, have made a regular and a de-caf batch as well. I drink this now, instead of coffee, all the time. I've always been a mocha fan, but the addition of the cinnamon and nutmeg makes for a unique drink. Brew a batch today!

1 user found this review helpful
Reviewed On: Jan. 1, 2008

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