Dee Dee Recipe Reviews (Pg. 1) - Allrecipes.com (10242691)

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Lemon Zucchini Muffins

Reviewed: Jul. 28, 2013
I used 1 cup shredded zucchini and Greek low fat lemon yogurt. I also used canola oil instead of butter to lighten it up just a bit. And at the end I added fresh blueberries. My family love this and no one knows it contains zucchini!
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Pecan Tassies

Reviewed: Jul. 28, 2013
came out perfect! I love these.
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Black Bottom Cupcakes I

Reviewed: Dec. 8, 2012
I substituted skim milk for the water. I make a double batch and make them as chocolate cupcakes with frosting too.
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Turkey Tetrazzini II

Reviewed: Jul. 28, 2013
I would give it 5 stars with these additions: 1/2 chopped onion & 3-4 cloves crushed garlic sautéed in olive oil and set aside- add back in with pasta. Spaghetti overcooks when baked (after being boiled) so I use rigatoni.
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Cream Cheese Frosting II

Reviewed: Aug. 24, 2013
tasty but way to soft.
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Sugarless Applesauce Cake

Reviewed: Jul. 28, 2013
If you use 3/4 cup sugar substitute be sure it's one that measures equally to regular sugar. If not use the equivalent. For example Splenda brown sugar uses about half the amount. Even with that I found the cake to be quite dense and gluten-like. Felt like a ball of paste.
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