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Grandma's Green Bean Casserole

Reviewed: Nov. 5, 2008
This has become my family's favourite side dish for special meals. My husband and I both crave it. It's easy to make and so good. I use crushed Ritz Cheddar crackers for the crust and a mix of Mozza and Cheddar cheese. Even without onions, it still tastes good.
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Moroccan Tagine

Reviewed: Jun. 5, 2008
My family loves this dish. Even my very young children gobble it up. I've tried it with both yams and squash and have liked it equally. It had a nice sweet flavour. I have used some of the recommendations from others - namely adding ginger and using yams and have never felt the dish was bland.
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