If you are from the New England area and LOVE Bertucci Rolls, this bread is like a loaf of Bertucci Rolls! It's thick and dense and fantastic. The kind of bread you can get full from (like the rolls before dinner even gets there). I think for the people who made it and it didn't turn out, that they used regular yeast and not the FAST RISING yeast. That is clearly key in getting this done in record time. This is going in my go-to recipes for bread. It would also make fantastic french toast and the kind of bread that would sop up the yolk of a fried egg on any glorious morning. ENJOY!
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If you are from the New England area and LOVE Bertucci Rolls, this bread is like a loaf of...