Tonyia Profile - Allrecipes.com (10242414)

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Tonyia


Tonyia
 
Home Town: East Berlin, Pennsylvania, USA
Living In: Austin, Texas, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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pumpkin
Stuffed peppers
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Recipe Reviews 8 reviews
Jalapeno Hummus
This stuff is amazing. Do yourself a favor and make it! I used a little bit of the liquid from the garbanzo bean can and a whole (seeds and all) fresh jalapeno instead of the canned jalapenos. I like things really, really spicy so next time I might add two instead. It is soooo good. I almost ate all of it myself!

1 user found this review helpful
Reviewed On: Jan. 25, 2013
Black Bean and Rice Enchiladas
We LOVE this recipe. I think it'd be great as is, but I have made a few adjustments to make it healthier and vegan, to suit our tastes. Instead of olive oil, I cook the veggies in step 2 in veg broth. I added a chopped zucchini to that step and halve the rice to make up for it. I lined the tortilla with baby spinach before adding the mixture. I skip the cheese totally and top it with chopped cabbage. I use enchilada sauce instead of salsa. It makes a TON, so it's worth the time it takes to make this dish. It's not difficult to make, you just have to plan ahead to have it ready by the time you need it.

22 users found this review helpful
Reviewed On: Sep. 25, 2012
Pumpkin Cream Cheese Muffins
So good, it's worth the effort. Followed the recipe exactly. Yum.

1 user found this review helpful
Reviewed On: Oct. 21, 2009
 
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