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Perfect Turkey

Reviewed: Dec. 12, 2010
The brining process really made a difference. It was very diffucult to turn the bird over at the 2/3's mark. However, my family is huge so we don't do the carving thing. We just tear it up and serve in trays. We served three medium birds to 44 people this year they all raved. :)
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Penne a la Vodka II

Reviewed: May 29, 2009
This turns out to be my wifes FAVORITE dish with just a couple alterations that for the most part have been listed already... but here they are again but maybe in a different order. :) I added about a teaspoon of red pepper, 3/4 tbs of salt and half the cream that was called for. I marinaded 2 chicken breast halves that I had sliced up in a mixture of 1/4 C water 1/4 C olive oil and about 3 tbs of "Kick'n Chick'n" from Webber (all mixed prior to adding the chicken) for an hour and then grilled it in a fish basket till done. I kept the chicken seperate when serving but (as recommended by others) I put some sliced mushrooms in during the simmering. I also added the proscuitto (that I had grilled slightly) and simmered that in for the last half as well. I serve the chicken on side, make your own decisions here. Oh baby!
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Out of this World Turkey Brine

Reviewed: Jan. 11, 2009
We had a couple of whole chickens to use and so we did the same with those on our smoker. Just gave them a butter, salt, pepper crust and cooked for about 6 hours at 240 degrees. We used apple wood this time but next time I think we'll try hickory. This is a wonderful poultry brine. Thanks!
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Mushroom Slow Cooker Roast Beef

Reviewed: Jan. 11, 2009
Probably the best slow cooker roast beef I've had. I think next time I might add a second pouch of onion soup mix because we are onion freaks. :)
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Brown Sugar Meatloaf

Reviewed: Dec. 31, 2008
My wife doesn't like meatloaf generally, but she loved this. I think next time I think we should try to make meatballs with the same recipe...
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Easy Pasta Fagioli

Reviewed: Dec. 31, 2008
Very good! We used extra tomato sauce and chicken broth to get it a little thinner than what was here... Just a personal preferrence.
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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: Dec. 31, 2008
Stuffing wonderful, pork a little plain.
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Incredibly Easy Chicken and Noodles

Reviewed: Jul. 2, 2008
Lori's favorite comfort food.
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Spinach Stuffed Chicken Breasts

Reviewed: Jul. 2, 2008
Really good... needs something zesty though.
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Artichoke Chicken

Reviewed: Jul. 2, 2008
Easy and absolutely wonderful.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 2, 2008
We used chicken and it turned out really good too.
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