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Italian Meat and Spinach Pie

Reviewed: Mar. 5, 2011
I originally submitted this recipe using ground turkey and turkey sausage. Brown in 1 T olive oil, with 1 T garlic, basil and oregano, you really have to season the meat while cooking. Also, I do not use any salt in my recipe, I don't feel it's needed.
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15 users found this review helpful

Holiday Brie en Croute

Reviewed: Nov. 27, 2009
Excellent-this was by far the favorite at my party. Softening the cranberries in orange juice was really tasty and the flavors were perfect. I used a 2 lb wheel of brie, 1 1/2 pkg of puff pastry and a full jar( 10oz) of apricot preserves. Next time I will remove the top rind of cheese because I found the taste of the rind bitter and did not like the texture of the rind.
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11 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 18, 2009
I prepared this exactly as written and found that it really lacked any flavor. The meat was tender, however it was really bland. I always make the recipe as intended and was not inspired. I think with a lot of tweaking it could make a nice meal.
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0 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Sep. 29, 2009
Very flavorful recipe ! I used bone in chicken breasts, removed the skin and browned in olive oil without any flour. I like my sauce to have a thick texture so I used 2 cans diced tomato,1can stewed and 2 small cans tomato sauce. Followed everything else as written, except 1 cup red wine and more seasonings. Sauce was amazing! The flavor of the meat on the bone really flavors the sauce and gives it that meaty flavor that you won't get from boneless chicken breasts. Loved it, will definately make again and again
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1 user found this review helpful

Dip For The Stars

Reviewed: Sep. 5, 2009
This is one fabulous dip! I made 2 for a large bridal shower, one with gorgonzola and one with fete. The gorgonzola dip won-hands down. Thanks for sharing this great appetizer Dana.
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2 users found this review helpful

Grilled Lemon Chicken

Reviewed: Aug. 21, 2009
This was wonderful on bone in chicken breast and chicken leg quarters. I added 2 Tbsp red wine vinegar and 2 Tbsp minced garlic. Pierced the chicken with a fork to allow the marinade to seep in and allowed it to sit in the fridge 2 hours. Dry the chicken thoroughly with paper towels before grilling to prevent flame flare ups.Fabulous on the grill. Sear the chicken on high heat for 3 min per side, then cook over indirect heat with other burners on low for 15 min per side. Came out excellent! Nice roasted chicken on the grill was juicy and lemony. This will be my go to recipe for grilled bone in chicken Thanks for a great recipe that works wonders on budget friendly chicken legs. This one's a keeper!
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6 users found this review helpful

E-Z Marinated Swordfish

Reviewed: Apr. 17, 2009
Exellent recipe, the fish was very tender. I combined all ingredients, including the oil, lemon and 1 tbsp balsamic vinegar in a large ziploc bag and marinated 4 hrs. I brushed the fish with olive oil on the grill. This will now be my go to recipe for grilled swordfish. Yummmm.
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1 user found this review helpful

It's Chili by George!!

Reviewed: Apr. 1, 2009
Outstanding basic recipe! After making this over 20 times I have added my own twist : I use low sodium V8 juice, add 1 lb sausauge when browning the meat, 2 cloves garlic, 2 tsp worcestershire sauce, 1 14 az can seasoned diced tomatoes,2 tsp Franks hot pepper sauce, 1 T brown sugar, 1 tsp liquid smoke, 1/2 cup beef broth, 1/2 package hot cocoa mix. I also double the oregano and add 2 extra cans of kidney beans. This recipe is a wonderful base to add your own touches. Thanks to George for a great recipe and inspiring me to make it my own
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0 users found this review helpful

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