lindsay Recipe Reviews (Pg. 1) - (10242325)

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Easy Sausage Gravy and Biscuits

Reviewed: Oct. 25, 2011
Great recipe! I just make three small changes. First, I use turkey sausage instead of pork. Because he turkey does not produce as many dippings, I add about two tablespoons of butter before making the roux. I also use buttermilk instead of regular milk because it really enhances the flavor of the gravy. And, contrary to popular belief, it doesn't have to be fattening. I will also agree with the addition of red pepper flakes if you are looking for a bit of a kick in your gravy.
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8 users found this review helpful

Risotto with Asparagus

Reviewed: May 29, 2011
This is a great risotto recipe! My husband and I made this tonight and paired with some herb crusted swai and it made a great dinner. I made just a couple of changes. First, I broiled the asparagus in the oven for about 10 minutes with some olive oil, salt and pepper because I like the flavor broiling creates. Second, I thought I had enough arborio rice, but I only had two cups. I still used the same amount of asparagus, onion, and olive oil. I actually increased the amount of chicken broth to 9.5 cups, the white wine to 1.5 cups, the butter to 2 tablespoons, and the parmesan cheese to 1 cups. Except for the chicken broth, these changes were all based on personal preference. The 9.5 cups of chicken broth was a necssity because my risotto was not ready after adding all 7.5 cups. I have found when making risotto that the amount of liquid used can vary based on the maker so I wasn't really surprised that the recipe and my experience did not match. Lastly, I added about 1.5 tablespoons of herbs de provenc to mine so it would blend with the fish. I plan to roast some mushrooms to add to the leftover risotto tomorrow night. I love mushrooms but my husband hates them so I have to wait until he goes out of town and then I can eat the risotto based on my preference. They will fit in perfectly!
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6 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 1, 2010
This recipe turned out great! Extremely easy and tasty! I doubled the recipe for a large crowd and served with Rye Triscuits. Delicious!!
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0 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jul. 21, 2010
This dip is really good and super easy. I serve it with pretzels, but I bet it would be good with potato chips as well.
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Eggnog Cookies I

Reviewed: Dec. 13, 2009
These are great! Like others have said - they won't win any awards in the looks category, but they taste wonderful. I love the fact that outside of the eggnog - I always have all the ingredients on hand for these and they are not too expensive to make. I made these exactly as written, except for using half white sugar and half brown.I took mine out at 17.5 minutes and they were just brown on the bottom, crispy on top and soft in the middle. I work at a university and we provide cookies for our students during finals and I am sure everyone will love these tomorrow!
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3 users found this review helpful

Brunch Enchiladas

Reviewed: Dec. 26, 2007
Made this for Christmas bunch and my family loved it! I used Jimmy Dean Original Sausage, a can of mild Rotel, a little bit of chopped green pepper and chopped green onion and some shredded cheddar cheese for the filling of each enchilada. I also varied the recipe a little bit by using less half and half (1.5 cups) and more egg (7 large eggs). I read in other reviews that the egg mixgure turned out like custard, and I wanted it to be more "eggy". These were a huge hit and I will definitely make them again!
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4 users found this review helpful

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