lindsay Profile - (10242325)

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Recipe Reviews 5 reviews
Easy Sausage Gravy and Biscuits
Great recipe! I just make three small changes. First, I use turkey sausage instead of pork. Because he turkey does not produce as many dippings, I add about two tablespoons of butter before making the roux. I also use buttermilk instead of regular milk because it really enhances the flavor of the gravy. And, contrary to popular belief, it doesn't have to be fattening. I will also agree with the addition of red pepper flakes if you are looking for a bit of a kick in your gravy.

8 users found this review helpful
Reviewed On: Oct. 25, 2011
Slow Cooker Reuben Dip
This recipe turned out great! Extremely easy and tasty! I doubled the recipe for a large crowd and served with Rye Triscuits. Delicious!!

0 users found this review helpful
Reviewed On: Dec. 1, 2010
Cheddar Ranch Dip
This dip is really good and super easy. I serve it with pretzels, but I bet it would be good with potato chips as well.

0 users found this review helpful
Reviewed On: Jul. 21, 2010

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