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Home-Style Vegetable Beef Soup

Reviewed: Nov. 9, 2010
Just made this last night and it was fabulous! I added three beef bullion cubes and a healthy seasoning of Tony Cacherie's because we like bolder falvors. Will make again!
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Creamy Macaroni and Cheese

Reviewed: Dec. 22, 2007
This is ssoooo good!! I only used about half the cheese sauce, I used a combination of sharp cheddar, mild cheddar and mozzarella. The Dijon Mustard is only noticeable if you know it's in there. You could omit it and it'd still taste great. I had no issues with a "gritty" or "chunky" texture - it was smooth and oh so gooey!! I did have to cook the milk/broth a while to get it bubbly, but it was still a piece of cake. If you like cafeteria style mac-n-chz then you'll love this!
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