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Chantal's New York Cheesecake

Reviewed: Dec. 26, 2012
The rating is based on my 2nd attempt. After reading a review that said this was foolproof, I followed the directions to a "T" and the results matched a second review, very overdone. My 2nd attempt was to reduce the temperature to 325 and use a water bath and it came out perfectly. I always like to follow a recipe exactly the first time but not all ovens are alike. Still have to trust your own eyes and ALWAYS use a water bath. Happy cooking!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 14, 2009
This is a fantastic appetizer especially for the summer. You can substitute different fruits especially changing to your favorite types of berries. I've made the chips the night before and stored them in plastic storage bags with no problems. I spray and sugar both sides of the tortilla and I found it easier to cut the wedges after they were sugared.
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Grandma Johnson's Scones

Reviewed: Nov. 14, 2009
My first and still favorite scone recipe. I was pleasantly surprised by the moistness that is lacking in many scones. I normally add blueberries instead of raisins but don't overwork them or you'll end up with blue scones. :-) Still will taste great though. I normally make it into a long rectangle and cut triangles out instead of forming a round dough. It seemed easier to get uniform sizes giving the sticky consistency of the dough. I like to add a simple icing of powdered sugar and milk before serving. This is probably the recipe I get the most raves about.
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