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I cut down on the sugar by 1 cup, and the banana bread was just sweet enough. I also reserved some of the batter and added some melted dark chocolate to the mix and spread it down the center of the loaves. Great recipe, but like many other members I found that it did take a long time to bake since I baked in 2 9 inch loaves. But it was well worth the wait! Thanks for the recipe!

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Peach Muffins

Reviewed: Sep. 17, 2009

Great Muffin recipe! However I did cut down on the sugar by 3/4 cups and replaced some of the oil with yogurt. It is a thick dough but the muffins come out moist, fluffy and still pretty sweet. The timing and temperature on the recipe was perfect. Thank you for the recipe. I'll be making these again!

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Slow Cooker Beef Stew I

Reviewed: Mar. 27, 2008

tastes great and it's easy! it was my first time cooking in my slow cooker and it came out perfect. the second time i tried it i substituted some broth for red wine, but it actually didn't taste as good as the original. the only i'd do differently is add a bit more ground pepper. Yummy!

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Rhubarb Strawberry Crunch

Reviewed: May 22, 2001

the flavors of the filling and crust are good, the only problem is the proportion of filling Vs. crumble. there's not enough filling. the next time i make this i'll make either 1 1/2 times more filling or less of the crumble. But overall it tastes Fantastic!

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Irish Cream Chocolate Cheesecake

Reviewed: Apr. 19, 2001

this was a delicious recipe, just like the kind that you get at cafes, it was the first time that i had ever made cheese cake and it was surprisingly easy. Yummm

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