trynashine Profile - (10242034)

cook's profile


Home Town: Long Island, New York, USA
Living In: Franklin, North Carolina, USA
Member Since: Dec. 2007
Cooking Level: Professional
Cooking Interests: Baking, Asian, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Walking, Reading Books
  • Title
  • Type
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  • Member Rating
  • Granola
  • Granola  
    By: Susan Johnson
  • Kitchen Approved
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Recipe Reviews 3 reviews
This is very delicious! I have been searching for a long time for an oil-free recipe that actually tastes good. This one is simple, not too sugary, but not tasteless or too much like masticating tree bark! I did add a bit more spice, cloves and ginger in addition to the cinnamon, and a bit of honey and coconut as per a few of the reviews. I like it a lot! I will be making this again.

3 users found this review helpful
Reviewed On: Sep. 5, 2011
German Apple Cake I
I own a coffeeshop/bakery, and made this cake today. The only change I made was that I added crumb topping. My customers raved about it all day, (I put out samples)begged me for the recipe, and bought it all! I will DEFINITELY be making this cake again!!

3 users found this review helpful
Reviewed On: May 2, 2008
Anise Seed Borrachio Cookies
this was an excellent cookie, tender texture, nice flavor. the texture and flavor developed over a few days, they tasted better than the first day. I made them with real butter and used Myers dark rum, I sandwiched them with a buttercream frosting using dark rum as the liquid, and powdered the top. When I brought them to work with a Christmas cookie assortment, my coworkers said they were "the bomb!"

7 users found this review helpful
Reviewed On: Dec. 22, 2007

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