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I made these for Valentine's Day morning. I used a heart shaped muffin tin. The only substitution I made was I used 1/2 cup white sugar and 1/4 cup brown sugar, as I was low on white sugar. They were amazing.

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4 users found this review helpful

Chewy Crispy Coconut Cookies

Reviewed: Feb. 11, 2010

Fantastic. I followed the recipe exactly and they came out great. Definately a keeper and will be a frequent addition to our cookie jar. Next time I will try adding chocolate chips for a different variety.

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7 users found this review helpful

Fideo (Mexican Spaghetti)

Reviewed: Jan. 19, 2010

Very Good. I used a can of rotel tomatoes with green chiles, rather than the roma tomatoes. I also had to add more water at about 8 minutes into the cooking time. I found that the noodles needed extra cooking time. I increased the time to 15 minutes. Very good, will make again.

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5 users found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 29, 2009

Simply delicious. I changed a few things, though. I used 1 c. regular sugar and 1 c. brown sugar. Increase cinnamon to 1 1/2 tsp. and nutmeg to 1 tsp. I only used butter, no shortening.I also added 1/2 cup of oats. What a hit with my family, and in my kids classroom.

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5 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 21, 2007

I toasted the hazelnuts and chopped them before adding them. I also added 1/4 cup chopped dried cranberries which I tossed in 1 tsp. flour before adding. They were delicious.

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2 users found this review helpful