SMB41 Recipe Reviews (Pg. 1) - Allrecipes.com (1024191)

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Spaghetti Pizza I

Reviewed: Feb. 15, 2011
Very easy, and it was a hit with all the kids & adults alike. I used plain canned tomato sauce which I flavored with pizza spices instead of pasta sauce, oregano, & basil.
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2 users found this review helpful

Barbecued Country Ribs

Reviewed: Dec. 30, 2010
Very tender & flavorful. Not quite spicy enough for our tastes -- added about twice as much hot pepper sauce as called for, but will probably add more next time (or maybe replace chili powder w/ ground cayenne) for a little more kick. Also used 1/4 c ketchup + 1/4 c BBQ sauce instead of 1/2 c ketchup. Sauce was a bit thin (again, just personal preference), so may decrease the water a bit next time...but this is a definite keeper in our house!
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5 users found this review helpful

Honey Mustard Salad Dressing

Reviewed: Apr. 12, 2010
This was just what I was looking for to change it up from our usual vinaigrettes. It was creamy, but not too heavy and rather refreshing with the tangy vinegar and fresh parsely. I used apple cider vinegar, Dijon mustard, spring onion, and canola oil.
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2 users found this review helpful

Bean Soup With Kale

Reviewed: Mar. 17, 2009
This was so good that my meat-loving hubby didn't even complain about a meatless meal! A great use for all the kale we've been getting in our CSA box. Used about 1/2 can diced tomatoes (w/out juices) since we didn't have any fresh in the house.
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1 user found this review helpful

Slow-Cooked Short Ribs

Reviewed: Feb. 4, 2009
My first time making short ribs, and these were excellent. I dumped everything in the crockpot and refrigerated overnight without bothering to dredge and brown the meat so it was ready to go in the morning. Also used bone-in ribs and apple cider vinegar. I was too lazy to thicken the sauce, and it was great over the ribs and mashed potatoes as is.
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Whole Grain Banana Muffins

Reviewed: Oct. 26, 2008
I used the Sneaky Chef's Flour Mix in place of the whole wheat flours, blueberries instead of raisins, all yogurt instead of sour cream, and 2 lg bananas instead of 3 small. Also omitted the pecans so my toddler could eat them. These were very good, but in the future I'll add more bananas to really get that flavor to come out. Also realized, after baking them, that I'd forgotten to add the vanilla, so I'll add that next time :)
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Spicy Grilled Shrimp

Reviewed: Oct. 14, 2006
Excellent! I used this paste on shrimp, sea scallops, and yellowfin tuna, and it was delicious on all 3.
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White Chili

Reviewed: Apr. 13, 2005
This recipe was easy and delicious. I used Pepper Jack instead of cheddar and chicken stock in place of the water. Both the hubby and I loved it. Bought some light sour cream just in case we felt it needed it, but we didn't even open the container. Great recipe Tina!
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