Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10241879)

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Asparagus Pie

Reviewed: Apr. 8, 2012
This came out looking and tasting excellent, and for how little effort it took, I give it a "wow"!
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7 users found this review helpful

Banana Oat Muffins

Reviewed: Nov. 7, 2010
Yum! This is the perfect moist muffin with a sweet crunchy topping.
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4 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Sep. 19, 2010
These are a perfect pick-me-up! They're not too sweet or too rich, and they're just chocolatey enough. I used toffee pieces instead of chocolate chips.
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3 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jul. 28, 2009
This is an impressive looking dish, but it's much easier than it looks! It tastes great, too. My bunco group loved it. I'm going to try it with different kinds of filling. What a great idea!
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3 users found this review helpful

Marshmallow Icing

Reviewed: Jan. 22, 2008
My boyfriend had requested marshmallow for his birthday cake, and when he tasted this, he said, "vanilla". If you're looking for marshmallow frosting, just leave out or cut back the vanilla and it should be perfect. Other than that, this is a really great recipe, and I thought it was fun to make. You could definitely experiment with the flavoring, too.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 9, 2008
This is the best cornbread I've ever made. It's just the right texture and taste.
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2 users found this review helpful

Spinach-Stuffed Steak

Reviewed: Jan. 9, 2008
Once it was uncovered, the meat on top dried out while the bottom was still not cooked. This smelled so good while it was cooking, but when it was done it had hardly any flavor. The spinach stuff was good except for the soggy bread crumbs in it. I like the idea, so I'll definitely try it again with a lot more seasoning, omitting the bread crumbs, and keeping it covered for the entire cooking time.
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13 users found this review helpful

Sweet Pasta Salad

Reviewed: Dec. 21, 2007
Pretty good. I halved the vinegar, sweetened condensed milk, and mayonnaise. I left out the white sugar completely. It was still very sweet. I added a little cheddar cheese and some chopped black olives.
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4 users found this review helpful

Hawaiian Chicken Salad

Reviewed: Dec. 21, 2007
Potluck favorite. I used prewhipped cream cheese to make it easier. I used less almonds and added mandarin oranges.
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4 users found this review helpful

Cornbread Salad

Reviewed: Dec. 21, 2007
Potluck favorite.
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Dec. 21, 2007
Pretty good.
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2 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Dec. 21, 2007
I make this every year for my St. Patrick's Day dinner party. I think it's just great. I make chocolate graham cracker crumbs for the crust.
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3 users found this review helpful

Seven Layer Bars

Reviewed: Dec. 21, 2007
Everyone loves these. My boyfriend likes them with peanut butter chips instead of butterscotch.
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2 users found this review helpful

Whole Wheat Snickerdoodles I

Reviewed: Dec. 21, 2007
I love them. I wouldn't change a thing.
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2 users found this review helpful

Easy Valentine Sandwich Cookies

Reviewed: Dec. 21, 2007
These are so good! I make these sugar cookies year-round and frost with any kind of store-bought frosting. I like the heart cut-out idea too. They make cute edible Valentines.
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2 users found this review helpful

Basic Biscuits

Reviewed: Dec. 21, 2007
Nothing wrong here.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 21, 2007
I cut down sugar to 1/2 cup and baking powder to 2 teaspoons. This'll do, but I'm still looking for a better cornbread recipe.
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2 users found this review helpful

Stewed Cabbage

Reviewed: Dec. 21, 2007
I think this needs more liquid to cook properly so you don't get a tummyache.
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2 users found this review helpful

Black Bean Chili

Reviewed: Dec. 21, 2007
I love it. I wouldn't change a thing. It's great over hot dogs too.
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3 users found this review helpful

Pizza Crust Fantastico

Reviewed: Dec. 21, 2007
I love this recipe. I usually add another 1/4 cup whole wheat flour so it's not too sticky to handle.
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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