I have made this recipe for the past two years. I made one adjustment this year since my guest are not dry white wine drinkers. I used a bottle of Honey Mead instead. The Mead was an orange blossom honey base which went so much better with the orange juice. Last year the turkey was great, this year with the adjusted wine, it was wonderful!!!! Another suggestion is to marinate it for 2 days in the frig. I put everything into a kitchen garbage bag (non scented of course)and put it into the frig two days before the big day. The flavors soak into the bird and the meat is tender and juicy......and I do not like turkey!!!
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I have made this recipe for the past two years. I made one adjustment this year since my...