paperlights Profile - Allrecipes.com (10241649)

cook's profile

paperlights


paperlights
 
Home Town:
Living In: Brooklyn, New York, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Spaghetti Carbonara II
Made this for breakfast because who says you can't have pasta for breakfast? I eyeballed the measurements and left out the wine and parsley as I didn't have any. I used whole wheat pasta and mixed the eggs, bacon, onions, cheese, and garlic in a bowl together and then added the hot pasta to sit for a minute or two. Perfect! I think a couple of spoonfuls of pasta water will help with the dryness issue some people seem to have. I added some to the leftovers to make reheating easier. I definitely will make this again for breakfast, lunch, dinner, snack...

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Fluffy Pancakes
I'm a person who can cook everything and anything but pancakes have always defeated me. They stuck and/or burned no matter how much cooking spray I used or how low I kept the heat... until now. This recipe is delicious and the pancakes came out fantastic. I used oil instead of butter to save me washing another container used to melt it and added nutmeg, cinnamon, and almond extract. The batter's a bit thick, but with about a teaspoon or so of extra milk added, it was perfect. I definitely will double the recipe next time as I want extra to freeze for a quick breakfast.

0 users found this review helpful
Reviewed On: Sep. 24, 2011
Banana Banana Bread
The only thing I didn't like was that the crust was a bit dry, but the rest of the bread was very moist with nice chunks of banana inside. Oddly enough, the crust got softer when I refrigerated it, not dry as it was when I first took it out. Still, I give it five stars.

0 users found this review helpful
Reviewed On: Dec. 21, 2007
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States