Sunday morning, while arranging a shelf of stored dry goods, I noticed I had some bread flour that I had to use by December's end. So needless to say I was all in for the 12 cups of flour the full recipe called for. I'm glad to have done it that way for three reasons.
One was that I like to try recipes I come across as they were posted because I figure this is the sweet spot according to the poster. Not being much of a baker and baking being so scientific I tend not to stray off the beaten path too far. The second was because it took a large chunk out of one of the three bags I have to get crafty with in the coming weeks. Lastly, because I needed the four loaves. The tasty buggers were gone quicker than they took to rise.
I gave it five stars because each of the loaves won't last more than 5 minutes after joining the party and because with this recipe, I can confidently rock out with my Challah out!
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Sunday morning, while arranging a shelf of stored dry goods, I noticed I had some bread flour...