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Fluffy French Toast

Reviewed: Nov. 6, 2011
Thanks for helping me knock Sunday morning breakfast out of the park! I used this Fluffy French Toast recipe along with another AllRecipes contributor Palsar7's Most Amazing Challah. Wow, seriously. Something about the two recipes together helped me channel Grand Ma, I know some of you know what I'm talking about. Cooking food like this for your family and understanding the totality of what it means is some of what I enjoy most about my time in the kitchen. Recipes like this help elevate my offerings. Thanks you for posting and thank you to the others who reviewed this and shared their experiences with it, I found them to be quite valuable.
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Most Amazing Challah

Reviewed: Oct. 31, 2011
Sunday morning, while arranging a shelf of stored dry goods, I noticed I had some bread flour that I had to use by December's end. So needless to say I was all in for the 12 cups of flour the full recipe called for. I'm glad to have done it that way for three reasons. One was that I like to try recipes I come across as they were posted because I figure this is the sweet spot according to the poster. Not being much of a baker and baking being so scientific I tend not to stray off the beaten path too far. The second was because it took a large chunk out of one of the three bags I have to get crafty with in the coming weeks. Lastly, because I needed the four loaves. The tasty buggers were gone quicker than they took to rise. I gave it five stars because each of the loaves won't last more than 5 minutes after joining the party and because with this recipe, I can confidently rock out with my Challah out!
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4 users found this review helpful

Old-Fashioned Soft Pumpkin Cookies

Reviewed: Dec. 13, 2010
These little bad boys were terrific! I can cook, but baking for me is always an adventure. These cookies were simple to make and simply delicious. Thank you for sharing; I expect this to be a seasonal regular.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 23, 2010
Thank you for posting such a simple yet bombastically delicious recipe! My family and I enjoyed the bread as a part of a quick breakfast and also warmed up and served with homemade whipped cream for a delightful seasonal dessert that I plan on making again and again this season and beyond.
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