lmcg4 Profile - Allrecipes.com (10241582)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Montreal, Quebec, Canada
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert
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Recipe Reviews 7 reviews
Greek Rice Salad
I have made this 4 times in the past 6 weeks, it is incredible! Perfect for the summer when it's just too hot to cook. Some tips that I've found make a difference: 1-Adding a couple tablespoons of white balsamic vinegar really add another dimension to the flavour, and 2-DO NOT omit the avocado! It breaks down a bit in the salad to give a great creamy texture, I made it once without it because I didn't have one and the texture was nasty--kinda dry and oily at the same time. Other than that the only thing I change is using green olives out of personal preference, but I'm sure it's just as awesome with black. Enjoy!

7 users found this review helpful
Reviewed On: Aug. 10, 2010
Baked Honey Nut Chicken
I'd give this 2.5 stars...it was ok, but not great. I don't like meat to be super sweet so I cut back a bit on the honey and added some strong dijon mustard to the egg mixture to cut the sweetness and give it some bite. The taste was ok but the texture was off...the bread crumbs stayed dry and untoasted even though I cooked it for the full time. I did really love the pecans though, they toasted perfectly. I will probably try this again, but thinking of trying crushed corn flakes instead of the bread crumbs. Whatever you do, definately grease your baking dish or it will stick!!!

3 users found this review helpful
Reviewed On: Aug. 3, 2010
Double Chocolate Brownie Cake
Amazingly moist cake with a full, rich flavour. I used Devil's Food cake mix and pistachio pudding mix--turned into a yummy chocolately and nutty combo! I baked it in a 9x13 baking dish (because I don't own a Bundt pan) for 35 min and it was cooked perfectly. Instead of frosting the cake I drizzled it with a caramel sauce recipe I got from this site. I can't wait to make it again and experiment with other cake mix and pudding flavours!

3 users found this review helpful
Reviewed On: Oct. 19, 2009

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