indyclaire Recipe Reviews (Pg. 1) - Allrecipes.com (10241579)

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World's Best Lasagna

Reviewed: Aug. 29, 2010
Great recipe...only one change. The next time I make it, I will use a teaspoon of salt rather than a tablespoon. I used bulk sausage and put the lasagna noodles in the sink covered with hot water. Came out perfect except for a little salty.
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Zabaglione

Reviewed: Dec. 21, 2007
I have served this over a spiced fruit compote (drained of fruit juices) and it is wonderful...if whisked continuously and for a good long time, it will thicken beautifully. The taste is like a custard laced with Marsala...excellent!
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