indyclaire Profile - Allrecipes.com (10241579)

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indyclaire


indyclaire
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
World's Best Lasagna
Great recipe...only one change. The next time I make it, I will use a teaspoon of salt rather than a tablespoon. I used bulk sausage and put the lasagna noodles in the sink covered with hot water. Came out perfect except for a little salty.

2 users found this review helpful
Reviewed On: Aug. 29, 2010
Zabaglione
I have served this over a spiced fruit compote (drained of fruit juices) and it is wonderful...if whisked continuously and for a good long time, it will thicken beautifully. The taste is like a custard laced with Marsala...excellent!

6 users found this review helpful
Reviewed On: Dec. 21, 2007
 
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