CAM Recipe Reviews (Pg. 1) - Allrecipes.com (10241554)

cook's profile

CAM

Reviews

Menus

 
View All Reviews Learn more

Blackened Seasoning Mix

Reviewed: Jan. 17, 2010
this is great on everything. Rub it on ribs, sprinkle on chicken in the crockpot, stew, elk meat, etc. So much potential. Put in jars and shakers and gave it as a gift to the guys at Christmas!
Was this review helpful? [ YES ]
54 users found this review helpful

Gourmet Dog Biscuits

Reviewed: Jan. 12, 2010
Yes, dogs love these. I found brewers yeast at a health food store in pill form and had to crush them for the recipe. Fun to make! Used oatmeal, too.
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 2, 2009
Wow, wonderful. I use canned green beans and olive oil instead. I sprinkled it with basil. Husband loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Jul. 2, 2009
Family loved this. I used leftover cooked and seasoned chicken. Green chilies might have been good in it also. Idid not use mushrooms and did use two noodles I had half a box of. Worked great!
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Jul. 2, 2009
Sure enough, what everyone says is true. I took these to a fellowship at church and was asked several times for the recipe. Men like these a lot!
Was this review helpful? [ YES ]
1 user found this review helpful

Cabbage Patch Stew

Reviewed: Jul. 2, 2009
Good. I liked it with a little Tabasco.
Was this review helpful? [ YES ]
3 users found this review helpful

Hot Chicken Salad II

Reviewed: May 18, 2009
I think that this is a 4 1/2 the way I made it. I didn't have water chestnuts, so I sauted 1/3 C chopped onions with celery in olive oil, added some garlic and then on the advice added a herb. TRY TARRAGON! It was wonderful!
Was this review helpful? [ YES ]
6 users found this review helpful

Canadian Won Tons

Reviewed: Apr. 14, 2009
We have made these twice and both times they have been great. We added a frozen southwest vegetable mix instead of individual items that already had the seasonings and black beans and it was great. This is a great recipe to let the kids do and they think the won tons are so fun to make!
Was this review helpful? [ YES ]
3 users found this review helpful

Thirty Minute Meal

Reviewed: Mar. 23, 2009
This was fast and easy. I cooked the ground meat with the onion and added a garlic clove. I didn't have tomato soup so I added a can of tomato sauce and instead of water I added a can of chicken broth. I added a 1/2 tsp. of seasoning salt and then added 1 tsp. of taco seasoning. I served it with cornbread.
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon-Wrapped Grilled Elk Backstrap

Reviewed: Feb. 16, 2009
My husband and I made this, but on the suggestion of a friend also added brewed coffee to rid the elk of any gamey taste. It worked! There was no foffee taste either!
Was this review helpful? [ YES ]
44 users found this review helpful

Creole Seasoning Blend

Reviewed: Jan. 17, 2009
I have used this on sooo much! It is good on chicken, beef, and venison and elk. I use it in the crockpot a lot and it puts so much more umph in the dish. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Jan. 6, 2009
On the sugguestion of other cooks I did add about 1/4 c. of sour cream. Instead of cooking onions in oil, I used the grease from frying the bacon. It tastes great.
Was this review helpful? [ YES ]
1 user found this review helpful

Colorful Vegetable Saute

Reviewed: Jan. 2, 2009
This was pretty good as directed. I made a lot and did find out you need to serve immediately for the best flavor. I used the leftovers the next night by sauteing one fresh minced garlic clove, 1/4 cup sliced onion (in olive oil), and then the vegetables. I served it over baked whole wheat tortilla chips, browned ground beef, and then put light sour cream and salsa. It was similiar to a healthy fajita and it was wonderful. The color is beautiful, even my kids said so. I will make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Hot Cranberry Citrus Drink

Reviewed: Dec. 23, 2008
I made this with my daughter and she had a lot of fun. We served this at Thanksgiving and was asked for the recipe! We did not have cinnamon sticks, so we used ground cinnamon. Tasted great.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Turkey with Pasta

Reviewed: Dec. 1, 2008
My kids really liked this, but I did change several things. First of all I used elbow macaroni, I sauted onions with the butter instead of using the onion soup mix on the advice of other cooks, I didn't have pasta sauce so I used pizza sauce and added 1/4 tsp. italian seasoning. I used one freshed garlic clove and used only cheddar cheese. Not bad; my son loved it without the pasta!
Was this review helpful? [ YES ]
2 users found this review helpful

Original Chex® Party Mix

Reviewed: Nov. 23, 2008
Okay, c'mon! 5*'s the way I made it in my youth! What happened folks? The microwave is faster, but sacrifices the taste! You are right, KID, there was an oven involved! Melt your butter on a cookie sheet (250 degree oven), then add your seasoning (I don't remember the garlic or onion, but I added it). Stir the cereal and nuts to coat, and then every 15 min. for 45 min. to an hour turn the mix to bake evenly. Perfect!!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Beef or Chicken Marinade

Reviewed: Nov. 14, 2008
Wonderful on chicken!
Was this review helpful? [ YES ]
3 users found this review helpful

Cabbage Beef Soup

Reviewed: Nov. 3, 2008
Great soup, I will try other veggies besides beans next time. I think so much more can be done with the soup beside a bean. Perhaps a can of corn, veg-all, or fresh zucchini.
Was this review helpful? [ YES ]
3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 3, 2008
Wow, great cookie. I was hesitant to try with all the butter in the cookie and the ratio of flour. I live at a high altitude and wasn't sure, but it turned out perfect! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 27, 2008
This was a great recipe that tasted like one I fix in the oven with apples or pears and apple juice. I might add some fruit to the slow cooker for the last hour or so (sliced pears or apples) and if I wanted a gravy (not necessary!) I could take the drippings and make a cornstarch gravy. Thanks, my family loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States