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Pumpkin Cheesecake II

Reviewed: Nov. 21, 2012
We loved this recipe. We did a few minor adjustments to make it extra yummy for us. We used ginersnaps instead of graham cracker crumbs, toasted our pecans and added a little cinnamon to the crust. We also added just a smidge of brown sugar to the filling. (shout out to Abby good call) Super yummy and will def. make again.
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Chantal's New York Cheesecake

Reviewed: Nov. 25, 2009
it was delicious! i love to make it! my cousin ate flour like it was a cookie! By Abby(8) Hannah(6)
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