Michelle Profile - Allrecipes.com (10241363)

cook's profile


Living In: New Hampshire, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Painting/Drawing
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Blueberry Scones
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Recipe Reviews 3 reviews
Blueberry Scones
These were pretty good. I did make a few changes though. I used 1/3 white sugar in place of the brown sugar. Instead of the half 'n half, I used 2% milk; I used frozen blueberries (they were easier to work with). Kneading this dough is impossible because of the consistency of the dough, so I dropped the batter onto a sheet pan. When they were baking, the batter did spread out like cookies. I would still make this recipe again, however I may follow the ingredients just as they say.

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Reviewed On: Apr. 12, 2009
French Onion Soup I
This was my first time making French Onion Soup, So I really had no idea how it would come out. I followed the recipe to a T, but if I was to make this again, I would definately make some changes. I used low sodium beef broth, which wasn't a good idea. It made the liquid in the soup very bland. It definately needed more flavor. We added some salt before eating, and it made a huge diffence. I recommend really letting the onions carmalize, and get nice and brown. I think this recipe is pretty good, but needs some adjustments.

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Reviewed On: Jan. 13, 2008
Spinach Quiche
Followed this recipe to a "T", but once the egg mixture was added to spinach and cheese mixture, it overflowed quite a bit. I will definitely altar this recipe if I make it again.

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Reviewed On: Dec. 21, 2007

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