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Peach Cream Pie I
I made this recipe and I do believe the cooking temperature was incorrect. The pie baked for one hour at 300 degrees and still was not done. I set the oven up to 350 degrees and baked it another 30 min and the top finally turned brown but cutting into the pie after it cooled the crust was raw.
The ingredients were tasty without the crust. Could this be a error? I would not attempt to try this again.
3 users found this review helpful
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Reviewed On:
Jun. 19, 2008
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