Tina Hamilton Stanley Recipe Reviews (Pg. 1) - Allrecipes.com (10241116)

cook's profile

Tina Hamilton Stanley

Reviews

Menus

 
View All Reviews Learn more

Skillet Green Beans

Reviewed: Nov. 13, 2008
This was ok. I used 1lb of frozen green beans, but they were way too crunchy. I would recommend fully cooking the fresh/frozen beans and making sure they are soft before adding the spices and sour cream. Next time, I will use canned beans. Also, I had to double the sour cream and spices because they turned out pretty bland just following the recipe.
Was this review helpful? [ YES ]
22 users found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 24, 2007
I have had this recipe for a long time, and was about to post it until I found this one :) This is my favorite "family" recipe (haha), although there are a couple of slight differences. My recipe calls for 6 cups of rice crispy cereal, 20oz of cheese, and only 4 eggs. This will serve more folks, but you'll need a bigger baking dish :) Also, you'll want to make it the night before and refrigerate it, as this will soften the rice crispy cereal. Otherwise, if you bake it right away, the casserole will have a bit more crunch to it.
Was this review helpful? [ YES ]
19 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Mar. 11, 2011
Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of Cumin. I agree that it could have used more seasoning. Using a dollop of light sour cream and light cheddar cheese tops the dish off well.
Was this review helpful? [ YES ]
12 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Oct. 10, 2008
Made this with chicken breast for dinner tonight. It was actually very good! I used fat free half and half instead of the cream. The feta added just the right amount of cheese flavor, and I didn't have to add butter, which is a nice low-fat change.
Was this review helpful? [ YES ]
5 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Feb. 1, 2011
Pretty decent cookie..although very cake-like in texture. Changes I made are as follows: Used 1 cup flour and 1/2 cup WW flour. 1 teaspoon of cinnamon. 1/2 cup butter with 1/4 cup applesauce to replace the shortening. 1/2 cup of sugar instead of 1 full cup. 2/3 cup of raisins and no nuts. Baked at 350 for 15 min.
Was this review helpful? [ YES ]
4 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Apr. 4, 2010
Hubby liked it.
Was this review helpful? [ YES ]
4 users found this review helpful

Cowboy Chicken

Reviewed: Nov. 13, 2008
Followed this recipe exactly and the chicken came out very very dry. 1 hour is too long for 4 chicken breasts. The flavor was good, but way too spicy for my 3-year-old.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 30, 2010
Very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Simply Steamed Asparagus

Reviewed: Mar. 30, 2010
Very good. I usually don't like asparagus, but this was really good. I still added butter after it was done cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Ham 'n' Cheese Mashed Potatoes

Reviewed: Nov. 12, 2009
Best mashed potatoes I've ever made :) Instead of the heavy cream, I used 1/2 Cup skim milk. I used 1/2 cup cooked ham as that's all I had left, and 2% sharp shredded cheddar cheese...Still turned out wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Country Style Fried Potatoes

Reviewed: Nov. 13, 2008
This was ok. You HAVE to use a non-stick pan for this, otherwise you'll have a big brown crusty mess on the bottom like I did. Took a long time to get the potatoes done, and it was pretty bland, even after adding 1/2 small onion. Could have used more spices.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Hummus

Reviewed: Apr. 5, 2010
Hubby really liked this. Didn't have jalapenos, but added some olives instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon Patties I

Reviewed: Mar. 30, 2010
Very easy and quick!
Was this review helpful? [ YES ]
1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 30, 2010
Not as flavorful as I would have liked it. I still needed cocktail sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Italian

Reviewed: Nov. 24, 2009
Ummm HELLO...YUMMY! According to my family, it's the best spaghetti I've ever made! I didn't make any changes and let it simmer for a few hours to get the sauce nice and thick. Not to mention it's very quick and easy to make :)
Was this review helpful? [ YES ]
1 user found this review helpful

The Humble Shepherd

Reviewed: Nov. 22, 2009
Very average dish. Not a whole lot of flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 30, 2008
NUMMY FOR MY TUMMY!! This was AWSOME! I followed the recipe to the T and added about 1 Cup frozen peas to cook with the other veggies. I also used Skim milk. Took a little while longer for the milk, butter and flour to thicken, but turned out DELISH! Top it with some FF sour cream and 2% shredded cheddar cheese :) 3-year-old and hubby loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker London Broil

Reviewed: Oct. 30, 2008
I used two cans of mushroom and tomato soup instead of one, and the sauce turned out really tastey. London Broil is NOT the meat I would use in this recipe. After cooking on low for 8 hours, it came out very hard.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Blueberry Muffins

Reviewed: Sep. 25, 2008
Made these last night. Took the advice of one member and mashed 1/2 the blueberries and used 4 ripe bananas. Followed recipe to the T and they turned out very tart and BLAND. Daughter and hubby wouldn't eat them.
Was this review helpful? [ YES ]
1 user found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Aug. 29, 2014
Good flavor, but mine crumbled apart as well, and did not flatten out. I did what other reviewers suggested by using 1/2 teaspoon baking soda and 1/2 teaspoon baking powder, along with 1 teaspoon vanilla. Like all baking recipes I make, I used 1/2 cup butter and 1/2 cup coconut oil. I still can't figure out why they crumbled.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States