My mother and I thought this was delicious, but my husband and father thought it was okay. This coming from two major meat eaters LOL Like other reviewers, I added two cloves of minced garlic and more dill to the sauce. The "dough" came out quite runny, so setting up in the fridge for an hour or two is essential. I also brushed a baking sheet with olive oil, and then used an ice cream scoop to scoop out the patties and flattened with the back of the scoop. Baked on 425 for 15 minutes, flipped, and then baked another 10 minutes. The outcome was that the falafels were very dense and hearty. The sauce is very light and creamy. We stuffed pitas with sauce, baked patties, lettuce and tomato. YUMMY!
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My mother and I thought this was delicious, but my husband and father thought it was okay....