Tina Hamilton Stanley Recipe Reviews (Pg. 1) - Allrecipes.com (10241116)

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Tina Hamilton Stanley

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White Chocolate, Chocolate Cookies

Reviewed: Aug. 29, 2014
Good flavor, but mine crumbled apart as well, and did not flatten out. I did what other reviewers suggested by using 1/2 teaspoon baking soda and 1/2 teaspoon baking powder, along with 1 teaspoon vanilla. Like all baking recipes I make, I used 1/2 cup butter and 1/2 cup coconut oil. I still can't figure out why they crumbled.
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Oatmeal Raisin Cookies IV

Reviewed: Aug. 18, 2014
Yuk! I made these exactly as written. I thought I was going to get a cavity while eating one. WAY too much sugar. WAY too much butter as well. And this is coming from a gourmet cupcake baker. It tasted like I was eating a ball of butter with sugar mixed in. At least the cookies looked great coming out of the oven. If I were to change anything, I would substitute half of the butter with coconut oil or applesauce. Cut the sugars in half like other viewers suggested, 1/2 tsp of baking powder and 1/2 tsp baking soda and add more spices such as ground clover, ginger, nutmeg and/or allspice.
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Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 9, 2014
My mother and I thought this was delicious, but my husband and father thought it was okay. This coming from two major meat eaters LOL Like other reviewers, I added two cloves of minced garlic and more dill to the sauce. The "dough" came out quite runny, so setting up in the fridge for an hour or two is essential. I also brushed a baking sheet with olive oil, and then used an ice cream scoop to scoop out the patties and flattened with the back of the scoop. Baked on 425 for 15 minutes, flipped, and then baked another 10 minutes. The outcome was that the falafels were very dense and hearty. The sauce is very light and creamy. We stuffed pitas with sauce, baked patties, lettuce and tomato. YUMMY!
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Chocolate Chip Cookies V

Reviewed: May 5, 2014
Umm yeah, I made these with chocolate pudding mix this evening and my husband ate one and a half trays before I got done baking the rest. And this is coming from a guy who usually doesn't like chocolate... I baked them at 350°F for 15 minutes and decreased the salt by half a teaspoon. I used a standard cookie scoop and they came out perfect! I'm going to try vanilla pudding next time.
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Fantastic Black Bean Chili

Reviewed: Mar. 11, 2011
Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of Cumin. I agree that it could have used more seasoning. Using a dollop of light sour cream and light cheddar cheese tops the dish off well.
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12 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Feb. 1, 2011
Pretty decent cookie..although very cake-like in texture. Changes I made are as follows: Used 1 cup flour and 1/2 cup WW flour. 1 teaspoon of cinnamon. 1/2 cup butter with 1/4 cup applesauce to replace the shortening. 1/2 cup of sugar instead of 1 full cup. 2/3 cup of raisins and no nuts. Baked at 350 for 15 min.
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4 users found this review helpful

Easy Hummus

Reviewed: Apr. 5, 2010
Hubby really liked this. Didn't have jalapenos, but added some olives instead.
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1 user found this review helpful

Swiss Chicken Casserole I

Reviewed: Apr. 4, 2010
Hubby liked it.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 30, 2010
Very good.
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2 users found this review helpful

Simply Steamed Asparagus

Reviewed: Mar. 30, 2010
Very good. I usually don't like asparagus, but this was really good. I still added butter after it was done cooking.
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1 user found this review helpful

Salmon Patties I

Reviewed: Mar. 30, 2010
Very easy and quick!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 30, 2010
Not as flavorful as I would have liked it. I still needed cocktail sauce.
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1 user found this review helpful

Spaghetti Italian

Reviewed: Nov. 24, 2009
Ummm HELLO...YUMMY! According to my family, it's the best spaghetti I've ever made! I didn't make any changes and let it simmer for a few hours to get the sauce nice and thick. Not to mention it's very quick and easy to make :)
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The Humble Shepherd

Reviewed: Nov. 22, 2009
Very average dish. Not a whole lot of flavor.
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Ham 'n' Cheese Mashed Potatoes

Reviewed: Nov. 12, 2009
Best mashed potatoes I've ever made :) Instead of the heavy cream, I used 1/2 Cup skim milk. I used 1/2 cup cooked ham as that's all I had left, and 2% sharp shredded cheddar cheese...Still turned out wonderful!
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Cowboy Chicken

Reviewed: Nov. 13, 2008
Followed this recipe exactly and the chicken came out very very dry. 1 hour is too long for 4 chicken breasts. The flavor was good, but way too spicy for my 3-year-old.
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Skillet Green Beans

Reviewed: Nov. 13, 2008
This was ok. I used 1lb of frozen green beans, but they were way too crunchy. I would recommend fully cooking the fresh/frozen beans and making sure they are soft before adding the spices and sour cream. Next time, I will use canned beans. Also, I had to double the sour cream and spices because they turned out pretty bland just following the recipe.
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20 users found this review helpful

Country Style Fried Potatoes

Reviewed: Nov. 13, 2008
This was ok. You HAVE to use a non-stick pan for this, otherwise you'll have a big brown crusty mess on the bottom like I did. Took a long time to get the potatoes done, and it was pretty bland, even after adding 1/2 small onion. Could have used more spices.
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Delicious Ham and Potato Soup

Reviewed: Oct. 30, 2008
NUMMY FOR MY TUMMY!! This was AWSOME! I followed the recipe to the T and added about 1 Cup frozen peas to cook with the other veggies. I also used Skim milk. Took a little while longer for the milk, butter and flour to thicken, but turned out DELISH! Top it with some FF sour cream and 2% shredded cheddar cheese :) 3-year-old and hubby loved it!!
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Slow Cooker London Broil

Reviewed: Oct. 30, 2008
I used two cans of mushroom and tomato soup instead of one, and the sauce turned out really tastey. London Broil is NOT the meat I would use in this recipe. After cooking on low for 8 hours, it came out very hard.
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