Tina Hamilton Stanley Recipe Reviews (Pg. 1) - Allrecipes.com (10241116)

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Tina Hamilton Stanley

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White Chocolate, Chocolate Cookies

Reviewed: Aug. 29, 2014
Good flavor, but mine crumbled apart as well, and did not flatten out. I did what other reviewers suggested by using 1/2 teaspoon baking soda and 1/2 teaspoon baking powder, along with 1 teaspoon vanilla. Like all baking recipes I make, I used 1/2 cup butter and 1/2 cup coconut oil. I still can't figure out why they crumbled.
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Oatmeal Raisin Cookies IV

Reviewed: Aug. 18, 2014
Yuk! I made these exactly as written. I thought I was going to get a cavity while eating one. WAY too much sugar. WAY too much butter as well. And this is coming from a gourmet cupcake baker. It tasted like I was eating a ball of butter with sugar mixed in. At least the cookies looked great coming out of the oven. If I were to change anything, I would substitute half of the butter with coconut oil or applesauce. Cut the sugars in half like other viewers suggested, 1/2 tsp of baking powder and 1/2 tsp baking soda and add more spices such as ground clover, ginger, nutmeg and/or allspice.
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Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 9, 2014
My mother and I thought this was delicious, but my husband and father thought it was okay. This coming from two major meat eaters LOL Like other reviewers, I added two cloves of minced garlic and more dill to the sauce. The "dough" came out quite runny, so setting up in the fridge for an hour or two is essential. I also brushed a baking sheet with olive oil, and then used an ice cream scoop to scoop out the patties and flattened with the back of the scoop. Baked on 425 for 15 minutes, flipped, and then baked another 10 minutes. The outcome was that the falafels were very dense and hearty. The sauce is very light and creamy. We stuffed pitas with sauce, baked patties, lettuce and tomato. YUMMY!
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Chocolate Chip Cookies V

Reviewed: May 5, 2014
Umm yeah, I made these with chocolate pudding mix this evening and my husband ate one and a half trays before I got done baking the rest. And this is coming from a guy who usually doesn't like chocolate... I baked them at 350°F for 15 minutes and decreased the salt by half a teaspoon. I used a standard cookie scoop and they came out perfect! I'm going to try vanilla pudding next time.
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Fantastic Black Bean Chili

Reviewed: Mar. 11, 2011
Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of Cumin. I agree that it could have used more seasoning. Using a dollop of light sour cream and light cheddar cheese tops the dish off well.
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Banana Oatmeal Cookie

Reviewed: Feb. 1, 2011
Pretty decent cookie..although very cake-like in texture. Changes I made are as follows: Used 1 cup flour and 1/2 cup WW flour. 1 teaspoon of cinnamon. 1/2 cup butter with 1/4 cup applesauce to replace the shortening. 1/2 cup of sugar instead of 1 full cup. 2/3 cup of raisins and no nuts. Baked at 350 for 15 min.
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Sweet 'n Sour Glazed Chicken

Reviewed: Jun. 8, 2010
Did not like.
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Italian Chicken Rolls

Reviewed: Jun. 8, 2010
Good.
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Garlic Rosemary Mashed Potatoes

Reviewed: Jun. 8, 2010
Very good.
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Black Bean Lasagna Rolls

Reviewed: Jun. 8, 2010
Okay.
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Crabmeat Imperial

Reviewed: Jun. 8, 2010
Did not like
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Bean & Ham Soup

Reviewed: May 11, 2010
Very good!
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MUSHROOM TOPPED BEEF PATTIES

Reviewed: Apr. 12, 2010
Very Good!
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Celery Root Soup

Reviewed: Apr. 6, 2010
Very good..didn't use bay leaves.
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Easy Hummus

Reviewed: Apr. 5, 2010
Hubby really liked this. Didn't have jalapenos, but added some olives instead.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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