GrammaLinda Recipe Reviews (Pg. 1) - (10240995)

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Oatmeal Pancakes II

Reviewed: Apr. 8, 2012
I've made these several times now - five stars may not be enough!! They are the most tender, flavorful pancakes I've ever made - and I've made a lot of pancakes in the last 40 years! Don't bother getting the blender/food processor dirty - just whisk until mixed well. The real secret to these is to let the batter sit as long as you can before cooking - it will thicken up beautifully. I backed the salt down to 1/4 tsp, and today I added 1/4 tsp almond extract along with the vanilla. That was what took it over the top and made a review these pancakes!!
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Hot Fudge Sauce

Reviewed: Aug. 2, 2008
OMG!! This fudge sauce is perfect. I used 3 sq unsweetened chocolate and 1 sq German sweet chocolate only because that's what was in the cupboard. This recipe will now replace my old favorite of 20+ years...easier, faster, gooder (as my grandaughter would say). Thanks!
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