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Bacon Ranch Chicken Skewers

Reviewed: Jul. 15, 2013
Loved this enough that I was looking forward to leftovers, but there weren't any! Only issue I had was the bacon didn't cook properly. I did use the thick cut but suspect I didn't space everything out enough. The marinade was terrific and made for some tasty, juicy chicken. I'll do this again and may try both spacing kabobs out a little more to give the bacon more room to cook and maybe precooking the bacon slightly.
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Fabulous Beef Tenderloin

Reviewed: Dec. 22, 2011
I've been making this tenderloin for years minus the butter (and with a low sodium soy) - I tried with the butter and while it was good, the extra fat and calories aren't needed, just as good without so makes it a 2 ingredient recipe. I have cook for 40 minutes and the ends are medium, the middle is medium rare - which is just perfect in our household. The tenderloin resting (I tent with aluminum foil) is necessary.
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