AmyU Recipe Reviews (Pg. 1) - Allrecipes.com (10240961)

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AmyU

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Fresh Cranberry Spiced Tea

Reviewed: Feb. 3, 2012
I am expected to make this every winter! One of my brother's found this for me, as I love cranberries. Funny that I have to fight for some! I double the recipe. I also use one of those spice bags for the cloves, cinnamon, and allspice. That way it's easy to get them out.
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Cheesy Bread

Reviewed: Nov. 1, 2013
I usually use the 3 cups mozzarella. And it's 16 slices from both pies. I was guessing when I originally posted this.
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Limoncello

Reviewed: Jun. 13, 2012
I use the zest of 6 large lemons, & 3 cups vodka, let steep 7-10 days, then add simple syrup. But basically this recipe...I tried making it a TINY bit less sweet, and it made it more refreshing for after dinner in the summer. I never had "real" limoncello, so I can't compare. But this is very nice on occasion!
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Lahmajoon

Reviewed: Apr. 16, 2012
I haven't tried this yet, but it sounds REALLY good. I have a copy in a cookbook called "The Original Baltimore Neighborhood Cookbook" that is very similar. However, they call for an equal mix of beef & lamb. Also, they do not call for cayenne pepper. Instead, they call for 2 cloves of garlic, & salt, pepper, & paprika to taste.
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