JanineBailey Profile - Allrecipes.com (10240806)

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Home Town: Phoenix, Arizona, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Texas-Style Baked Beans
These were a little on the spicy side and a little less sweet than I like, but my husband loved them. Per other suggestions, I used pork sausage rather than ground beef for additional flavor.

3 users found this review helpful
Reviewed On: Jan. 16, 2010
Whipped Cream Cream Cheese Frosting
I made this recipe EXACTLY AS IS and it was amazing. Like others have said, the trick to (any) frosting really is in the whipping process. Freeze your bowl and whisks prior to whipped the heavy cream. The cream cheese must be allowed to sit out at room temperature before attempting to cream. If it is too cold, you will have a lumpy result. If you do not whip the heavy cream to a very still peak, you will have a runny result. If made properly, this recipe is heavenly without adding any other ingredients.

0 users found this review helpful
Reviewed On: Jan. 16, 2010
Garlic Prime Rib
This the the best prime rib my husband and I have ever had, including restaurant prime ribs! It was my first time making a prime rib, and it turned out perfect. This recipe is going to be a new Christmas dinner tradition!

2 users found this review helpful
Reviewed On: Dec. 31, 2007
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