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Fluffy Pancakes

Reviewed: Jan. 7, 2012
Delicious!!! This is the recipe I've been searching for. I didn't have white vinegar so I used apple cider vigegar, no problems there. I had to double the recipe for a family of four, made 12 pancakes that were about 5 inches. This batter is thick so you almost have to help it spread a little. I used a measuring cup to pour it and spread it. I'll use this recipe over and over.
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Red Skinned Potato Salad

Reviewed: Oct. 16, 2010
Great taste but I think 2 cups of mayo is too much!
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Heavenly Mix

Reviewed: Jun. 3, 2008
I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about 16 packets equal 1 cup) Will make this many more times.
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